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Assistant Restaurant Manager (ID: 3937)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
44 hours
Responsibilities
- Ensure that all menu items are prepared and delivered in accordance Food Recipe and training guides including portioning and quality requirements - Ensure that speed of service standards are consistently met. - Maintain a complete knowledge of menu items and processes, basic ingredients and food procedures to provide information to customers and crew as required. - Ensure that all daily and weekly reporting and documentation is completed, maintained and filed in accordance with company requirements. - Manage inventory and maintain stock at sufficient levels to ensure all products are available to customers at all times. - Manage appropriate staffing and other resources to match customer demands and the provision of company products. - Assist the RM to ensure that the required numbers of trained and certified crew members are available to effectively and efficiently operate the restaurant. - On shift management of the restaurant crew in accordance with company policies and procedures. - Assist in the development of crew members to ensure that vacancies in the restaurant can be effectively filled as they occur. - Communicate clearly and effectively with the restaurant team members. - Assist with the planning and conduct of restaurant leadership meetings - Report on restaurant sales performance - Assist with the execution of local area marketing as required - Meet Cost of Goods Sold (COGS), Cost of labour (COL) and Operating Cost targets for the shift as set by the RM.
Requirements
- Willing to undertake F&B related course if required - Possess a good understanding of food safety concepts - High level people management and conflict resolution skills - Ability to understand, interpret and explain financial reports - Willingness to learn and develop strong competence in various company systems - Willingness and ability to undertake one shift per months in leading kitchen position - Able to work on weekend and rotate shift
Published on 2019-02-21
Island-Wide
No Mrt Location
$3000