Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hours (6 days, rotate off)
Responsibilities
- Create and serve Japanese food to the customers
- Passion in Japanese cuisine
Requirements
- Prefer at least 1 year experience working in Japanese restaurant (Kitchen/Service Crew)
- Team player
- Cooking skills
- Good attitude
- Hardworking