Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry
Working Hours
44 hours
Responsibilities
- Help customer to place order
- Need to do pre-preparation for the restaurant
- Maintain restaurant cleanliness
- Deliver good customer service to all customer
- Attend to all walk in customer inquiry
Requirements
- No experience required
- Good attitude
- Hardworking
- Good customer service
- communication skill
- placing order