Service Crew / Senior Service Crew
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Always provide a high quality of service and deliver excellent dining experience to all customers
Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion
Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard
Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards
Ensure outlet housekeeping are carry on as scheduled planned
Always ensure team members are following service manual; follow up with new team members’ progress
Understand and support kitchen operation
Published on 2021-01-21
East West Line
Tanjong Pagar
Junior Cook/Cook/Senior Cook (Japanese)
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard
Ensure kitchen housekeeping is carry on as scheduled
Always ensure kitchen team members are following kitchen SOP manual
Understand and support hall operation
Published on 2021-01-21
East West Line
Tanjong Pagar
Junior Cook/Cook/Senior Cook (Japanese)
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard
Ensure kitchen housekeeping is carry on as scheduled
Always ensure kitchen team members are following kitchen SOP manual
Understand and support hall operation
Published on 2021-01-21
East West Line
Tanjong Pagar
Service Crew / Senior Service Crew
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Always provide a high quality of service and deliver excellent dining experience to all customers
Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion
Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard
Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards
Ensure outlet housekeeping are carry on as scheduled planned
Always ensure team members are following service manual; follow up with new team members’ progress
Understand and support kitchen operation
Published on 2021-01-21
East West Line
Tanjong Pagar
Junior Cook/Cook/Senior Cook (Japanese)
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard
Ensure kitchen housekeeping is carry on as scheduled
Always ensure kitchen team members are following kitchen SOP manual
Understand and support hall operation
Published on 2021-01-21
East West Line
Tanjong Pagar
Workshop Storeman / Purchaser
Job Function
To plan, organize, control and upkeeps of workshop inventories to provide a systematic inventory flow to achieve a productive and cost-effective equipment maintenance which is one of the most important aspect towards a profitable rental business.
1. Receive and release of inventory, performs packing / unpacking and assembling (if any) include storing of incoming and outgoing stock to / from workshop inventory.
2. Manage inventory and apply First-In-First-Out (FIFO) method or other appropriate method of managing inventory to ensure that stocks are cleared in the right manner. Maintain stock level for each parts and prepare spare / stand-by stock, especially for the “fast-moving” stocks. Works closely with mechanic team for parts preparation and/or ordering while building relationship with Suppliers for their support.
3. Plan, organize stock in the right section for efficient maintenance and stock control. Ensure smooth parts handling in / out the workshop inventory. Works with Suppliers, deliver courier, our mechanic team and other Department (if any) for documentations checking / other requirements to be fulfilled related to stock in / out request. Enforces safety at work place at all times.
4. Update daily stock record and maintain proper records of inventories including upkeeps store cleanliness and tidiness. Perform monthly stock-take and resolve discrepancies with system record (if any).
5. Cost control for parts. Follow-up for quotation and prepare Purchase Order for stock order request. Keep a list of all parts’ purchase cost for our record and cost control. Compare cost between each supplier and decide / outsource for the best purchase option. Performs frequent checks to ensure consistent pricing from Supplier.
6. Investigates and resolves complaints regarding parts received / issued, documentations and non-returned / lost parts matter and liaise closely with all parties involved.
7. Other ad-hoc duties as and when assigned by your Superior.
Published on 2021-01-20
East West Line
Tuas Crescent
Business Development Executive (Medical Concierge)
• Outstanding career growth & development opportunities
• Innovative work environment
• Ability to interact with people at all levels of the organization including the executive leadership team is required.
• Excellent customer service skills.
• Work with Management to develop and implement business development strategy
• Identify business development opportunities with existing and new clients.
• Good team player.
Published on 2021-01-19
East West Line
Lavender
Lathe Machinist
1. Perform CNC lathe programming and operation based on drawing
2. Conduct in-process inspection with hand tools
Published on 2021-01-18
North South Line
Woodlands
EDM & Wirecut Machinist
1. Perform setup and operation of die skinker EDM
2. Setup and programming of wire-cut machine
3. Operate Super drill machine
Published on 2021-01-18
North South Line
Woodlands
Production Operator
To conform to relevant operating procedures and meet the expected goals set in quality, output and yield of the operation
To highlight any problem or deviation to the supervisor or support personnel
To maintain good housekeeping and observe all safety precautions
Follows routine standard methods and sequence of operations in performing operations required
Work is repetitive and subject to inspection by supervisors and other line operations
Uses visual aids, product specifications / diagrams and verbal or written instructions on all work
Active participation in work area activities to ensure conformance to specifications and customer expectations
Must be able to handle and operate production machines to meet desired output and quality
Any other related tasks that may be assigned by superior as deemed appropriate
Published on 2021-01-15
North South Line
Woodlands