Kitchen-in-Charge (Management Trainee)
Oversee general day-to-day management & operational of the restaurant business
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
Ensure kitchen housekeeping is carry on as scheduled
Understand and support hall operation
Published on 2021-04-20
Island-Wide
No Mrt Location
Assistant Manager （Outlet）
Oversee general day-to-day management & operational of the restaurant business
Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost
Enhance the leadership and performance excellence of the team members by training and motivating
Respond to the customer or team members comments and feedback professionally. Report, discuss and consult with Area Manager on the comments and feedback
Responsible and ensure outlet safety, cleanliness, hygiene and keeping in high standards
Responsible for outlet workforce arrangement, scheduling and reporting shortage or excess of the workforce to Area Manager regularly
Manage outlet recruitment and training
Published on 2021-04-20
Island-Wide
No Mrt Location
Class 3 driver
Send goods to NTUC and other supermarkets.
Loading and loading by using pallet jet
Others Ad hoc duties
Published on 2021-04-20
East West Line
Boon Lay
Mechanical Engineer
Perform product assembly for equipment and machines according to specifications.
Prepare mechanical / assembly drawing and Bill of Materials (BOM).
Address any technical, budget or schedule problem as soon as it is been notice and ensure that it is resolve with satisfactory.
Selection of automation components.
Measuring the performance of mechanical components, devices and motors.
Presenting designs, agreeing time scales and specifications with customers.
To provide technical service, maintenance work and trouble-shooting for project as well as existing customers.
Testing, evaluation, maintaining and modifying equipment to meet customer requirements.
Evaluation support, installation and commissioning of new machine.
To provide training to customers.
Effective cost down (set up time reduction, cost effective, design etc).
To standby 24 hours on arrangement if necessary.
To travel overseas to provide support for overseas customers.
Liaise with overseas vendors/suppliers concerning technical matters during or after office hours when necessary.
Writing reports and documentation.
Published on 2021-04-18
East West Line
Aljunied
Machinery Technician
• To provide technical service and maintenance work for projects as well as existing customers,
• Modification of standard machinery required,
• To assemble, evaluate and testing of machine,
• To travel to overseas to provide support for overseas customers when necessary,
• To standby certain projects or standby normal project if required,
• To provide training to customers,
• Travel daily multiple on site (customers) is required.
Published on 2021-04-16
East West Line
Aljunied
Logistic Admin
Perform logistic support for inbound and outbound of inventory such as:
-Managing and tally incoming stock according with relevant documents
-Data processing of incoming stock into system accurately
-Generate DO and correspond with the payment received mode accordingly
-Handling on virtual goods (i.e. software license) delivery
Liaising with other departments to ensure a smooth logistic flow such as:
-Procurement Team: Handling stock discrepancies and resolve issue efficiently. Alignment of product warranty.
-Finance Team: Correspond with each other on required documents
-Sales Team: Stock movement and stock usage
Arrangement of order fulfilment schedule for in-house drivers
Generate and maintain logistic-related reports in an orderly manner
Perform other administrative tasks assigned such as filing
Published on 2021-04-14
Downtown Line
Kaki Bukit
Production Operator - Boon Lay
Operate Production Machine
Loading Material into production machine
Perform Packing & Quality checking
To maintain good housekeeping and observe all safety precautions
Follows routine standard methods and sequence of operations in performing operations required
Work is repetitive and subject to inspection by supervisors and other line operations
Published on 2021-04-12
East West Line
Boon Lay
Sushi Chef
Able to prepare sushi menu, sushi dishes，appetizers, soups and salads.
Expert in cutting, slicing, and filleting different types of fish.
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards.
Assist on month-end stock take.
Published on 2021-04-09
Island-Wide
No Mrt Location
Material Handler
Manage the movement of materials in crib, interplant, receiving & shipping
Deliver materials to production floor at the specified time and qty
Alert PC&L supervisor or production controller of up-coming materials shortages
Unload, stage and store materials properly & correctly
Issue materials to operations per delivery route schedule
Comply with safety standards, procedure and housekeeping
Perform special assignments
Published on 2021-04-08
North South Line
Ang Mo Kio | Bishan
Production Operator
- Operate Production Machine
- Perform checking using microscope
Published on 2021-04-08
North South Line
Ang Mo Kio | Bishan