Facilities Asst/Handyman
* Facilities Maintenance: You oversee daily tasks like facility walks, meeting room organization, and whiteboard maintenance.
* Technical Troubleshooting: As a first responder, you address electrical and mechanical issues, including power trips, lighting module replacements, and plumbing concerns.
* Vendor Coordination: Escort and monitor various vendors for routine maintenance, ensuring minimal disruption and potential damage.
* Event Support: Coordinating and preparing for events, from meeting setups to audio-visual arrangements and general support.
* General Hygiene and Ad-hoc Tasks: You ensure overall cleanliness, handle administrative duties, and support various activities, showcasing your adaptability and diverse skill set.
Published on 2023-10-19
Circle Line
Pasir Panjang
Assistant IT Manager/IT Manager - SL
- Oversee and handle all IT-related issues and concerns
- Supervise vendors and IT contracts to ensure compliance with contractual agreements
- Enhance the IT infrastructure to support the organization’s operation systems and network.
- Handle in all project phases, including planning, moitoring, reporting and specification
- Supports and maintains company's existing network, PCs, POS, housekeeping and back-up of company servers, conduct periodic health checks and review on IT systems to ensure regulatory compliance.
Published on 2023-10-19
East West Line
Tampines
IT Executive/Senior IT Executive - SL
- Ensure security and efficiency of IT infrastructure
- Install and configure software, hardware and networks (hands-on experience preferred)
- Maintain and support essentials IT assets (PC, laptops, tablets, printers).
- Monitor system performance and troubleshooting issues
- Set up/maintain POS system at retail outlets to ensure it can function effectively
- Provide technical support for network infrastructure and networking equipments.
- Solve user's inquiries that arises on a day to day operations
- Travel to various locations to perform setup, upgrading and maintenance jobs.
Published on 2023-10-19
East West Line
Tampines
Admin Asst
* Perform general administrative duties, including data entry, filing, and documentation.
* Conduct regular stock takes to ensure accurate inventory levels.
* Coordinate with warehouse staff to maintain organized stock storage.
* Travel to departmental store to assist with billing processes.
* Collaborate with retail teams to address administrative needs.
Published on 2023-10-18
Circle Line
MacPherson
Korean Liquor Sommelier
- Work with Chef and outlet manager on menu promotion and liquor pairing selection.
- Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea.
- Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering.
- Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies.
- Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Review sales of previous day and conduct requisition of items required for business.
- Ensure all liquor orders are received correctly, properly stored/recorded and kept secured.
- Ensure that the beverage lists are updated, available and in good condition for each meal period.
- Recommend suitable beverage for guests to enhance their dining experience.
- Lead and train the front of house team to be able to introduce the beverages to customers.
- Assist other outlet to organize and implement alcohol promotions and special functions periodically.
- Assist in control measures on beverage cost for the outlet and to be in line of budget.
- Maintain levels of confidentiality and discretion for guests.
- Develop own knowledge and skills as a contributing member of the F&B team.
Published on 2023-10-18
Downtown Line
Fort Canning
Korean Chef
- Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine.
- Controlling and directing the food preparation process.
- Liaising and placing orders with suppliers.
- Developing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Create SOP and train kitchen crew to execute on menu.
- Oversee the work, quality and performance of the Kitchen Team.
- Ability in dividing responsibilities and monitoring progress.
- Strong communication and leadership skills.
- Ensures that problems that arise are rectified in a positive and professional manner.
- Credentials in hygiene and safety training.
Published on 2023-10-18
Downtown Line
Fort Canning
Cleaner
* Perform regular cleaning of swimming pools.
* Operate and maintain pool cleaning equipment.
* Keep accurate records of pool maintenance activities.
* Collaborate with team members to schedule and prioritize pool cleaning tasks.
* Respond promptly to customer inquiries and concerns.
Published on 2023-10-17
East West Line
Queenstown
Operations Coordinator (Marine)
* Coordinate and oversee daily administrative operations within the company.
* Manage and maintain efficient communication channels between different departments.
* Monitor and ensure timely completion of administrative tasks to support smooth workflow.
* Assist in the development and implementation of operational policies and procedures.
* Liaise with internal teams and external partners to ensure seamless coordination of activities.
* Handle documentation and record-keeping related to operational activities.
Published on 2023-10-16
Circle Line
Nicoll Highway
QA / QC Manager
-Responsible for leading, planning, coordinating and developing the Out-Going Quality Assurance team on policies, procedures and implementations to ensure machine quality before shipment.
-Manage the development and implementation of Out-Going QA/QC Processes. Includes: Out-Going testing/ inspection process for machine acceptance or reject before delivery to customer.
-Machine defect/ non-compliance process for reject resolution.
-Lead, supervise and develop Out-Going QA/QC capabilities. Includes: Test / Inspection methodology Tools and facilities for test / inspection.
-Engage within QA teams (Supplier and Incoming) on issues and concerns relating to supplier, product and production.
-Engage with inter-functional teams (Production, Procurement, Engineering) on issues and concerns relating to planning and execution.
-Engage and establish processes with Production teams to support Out-Going inspection / test.
-Continually improve processes and tools to be efficient and effective in meeting product and service quality.
-Lead and manage a team of technician/s and inspectors across plant.
-May perform other duties as assigned by GM and Director of Production.
-Manage ISO9001 on quality management and Control.
-Produce monthly QA/QC status report and conduct monthly QC meeting.
-Communication and follow up with both inhouse and customers claims.
-Coordinates with machine shop and assembly in achieving monthly claim ratio.
-Ensure company quality polices and procedures are adhered in all phases of work.
-Ensure all QA/QC activities such as verifications, inspections and tests are performed in a safe manner.
-Conduct and participate in quality audit.
-Coordinates and participate in NCR, DCR, concession request, etc.
-Establish, collect and maintain records to provide evidence of conformity to requirements.
Published on 2023-10-12
East West Line
Joo Koon
Kitchen Assistant
* Assist in the preparation of ingredients, ensuring they are ready for use in cooking.
* Maintain a clean and organized kitchen environment, including washing dishes, utensils, and kitchen equipment.
* Assist in monitoring and managing kitchen inventory, notifying the chef of low stock levels.
* Provide support to the chefs during busy service periods, including plating dishes and ensuring timely delivery to the serving area.
* Work closely with the culinary team to ensure efficient workflow and communication in the kitchen.
* Under supervision, help in basic food preparation tasks as needed.
Published on 2023-10-11
North East Line
Chinatown