Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
Wed - Sun, 5pm - 12am
Responsibilities
* Prepare and serve alcoholic and non-alcoholic beverages to customers.
* Take and process drink orders accurately and provide excellent customer service.
* Maintain cleanliness and organization of the bar area, equipment, and glassware.
* Monitor customer behavior to ensure responsible alcohol service in compliance with regulations.
* Restock bar supplies and support with opening and closing duties.
* Handle payment transactions and operate the POS system.
Requirements
* Degree in any field.
* Prior bartending or F&B service experience will be an advantage.
* Knowledge of cocktails, spirits, and beverages preferred.
* Strong communication and interpersonal skills.
* Able to work in a fast-paced environment, including evenings, weekends, and public holidays.
* Positive attitude, team player, and professional grooming