Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6 Days)
Responsibilities
We are seeking enthusiastic and customer-oriented individuals to join our Food & Beverage team at a prestigious country club.
* Greet and serve members and guests promptly and professionally.
* Take and relay food and beverage orders accurately.
* Serve food and beverages in accordance with established service standards.
* Clear and reset tables efficiently.
* Ensure cleanliness and hygiene standards are maintained in all service areas.
* Work closely with kitchen and bar staff to ensure smooth service flow.
* Perform other duties assigned by the Supervisor or F&B Manager.
Requirements
* Prior F&B service experience preferred, especially in hospitality or country club environment.
* Good communication and interpersonal skills.
* Positive attitude with a strong customer service mindset.
* Able to work shifts, weekends, and public holidays.
* Team player with a strong sense of responsibility and discipline.
* Physically fit and able to stand for long periods.