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Service Crew - NA (ID: 7655)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
10am-8:45pm (6 Days)
Responsibilities
* Greet and serve customers in a friendly and professional manner. * Take and process orders accurately using the Point-of-Sale (POS) system. * Assist in preparing and assembling beverages/food items according to standard operating procedures. * Maintain cleanliness and hygiene standards at the kiosk, including regular cleaning of counters, equipment, and dining areas. * Refill supplies such as condiments, packaging materials, and beverages. * Work closely with other team members to ensure smooth operations during busy periods.
Requirements
* Prior experience in the F&B or hospitality industry is an advantage but not required. * Strong communication and interpersonal skills. * Ability to work in a fast-paced environment and handle stress effectively. * Flexibility to work shifts, including weekends and public holidays. * Start work on February
Published on 2025-01-07
North East Line
Farrer Park
$2500