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Distillery Production Manager (Gin) - NB (ID: 7593)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Manager
Working Hours
Mon to Fri 9am to 6pm
Responsibilities
* Oversee all production operations, ensuring timely availability for both local and international markets. * Lead product development initiatives, including limited releases and white-label projects. * Collaborate with sales to meet order demands and ensure all raw materials are stocked efficiently. * Coordinate with finance to manage inventory payments and lead times. * Manage customs processes, staffing, and recruitment for the distillery. * Ensure regulatory compliance, equipment maintenance, and optimal operations. * Foster a positive and inclusive team culture, contributing to team building and HR development.
Requirements
3+ years of experience in distilling/brewing or a related field. Relevant industry certifications or educational background. A culinary background is advantageous. Flexible working arrangements.
Published on 2024-10-11
North South Line
Orchard
$7000