Industry
Food & Beverage/Catering/Restaurant
Specialization
All Hotel/Restaurant
Position Level
Senior Level
Working Hours
44 hour
Responsibilities
Oversee general day-to-day management & operational of the restaurant business
Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost
Enhance the leadership and performance excellence of the team members by training and motivating
Respond to the customer or team members comments and feedback professionally. Report, discuss and consult with Area Manager on the comments and feedback
Responsible and ensure outlet safety, cleanliness, hygiene and keeping in high standards
Responsible for outlet workforce arrangement, scheduling and reporting shortage or excess of the workforce to Area Manager regularly
Manage outlet recruitment and training
Requirements
At least 3 years related experience in F&B industry
Able to work in a fast pace environment
Possess positive attitude and responsibilities
Love challenges and able to work under pressure
Customer-service oriented personality
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Clarence Tay
Reg. No. R2090109
+65 82684360 (WhatsApp)
Email: clarence.tay@nalaemployment.com