Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
5am to 3pm/6am to 4pm
Responsibilities
- Follow SOP and steps for cooking
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Maintain basic cleanliness and hygiene standard
- Food court Near CBD & Orchard
Requirements
- Outgoing and pro-active
- Good personality and working attitude