Industry
Food & Beverage/Catering/Restaurant
Specialization
-
Position Level
Junior
Working Hours
44 Hours
Responsibilities
Our client is a modern fusion restaurant
• Serve and attend to customers.
• To ensure that the tables set up are set according to the standard.
• Maintains cleanliness at working station and service pantry for smooth operation.
• Keep general appearance and maintenance of restaurant.
• Follow correct sequence of service outlined in the Standard Operating Manual.
• Clean and remove dishes from the table after service is completed.
• Maintains excellent grooming standard at all times.
• Other duties as assigned by superior.
Requirements
• Excellent communication and interpersonal skills.
• Service-oriented and able to work in a fast-paced environment.
• Excellent team player.
• Cheerful personality.
• Willing to work on weekends/public holidays.