Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
5 or 6 days per week
Responsibilities
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard
Ensure kitchen housekeeping is carry on as scheduled
Always ensure kitchen team members are following kitchen SOP manual
Understand and support hall operation
Requirements
Experience as a cook and kitchen work for Japanese food
Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.