Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
-
Responsibilities
* Lead daily operations efficiently and assist the Restaurant Manager on all aspects of operations
* Provide high quality of service and deliver excellent dining experience to all the guests
* Manage, train and supervise team of staff to ensure and maintain high standard service level
* Ensure cleanliness of restaurant at all times
Requirements
* Minimum 2 years relevant experience in F&B industry
* Excellent communication and interpersonal skills
* Service-oriented and able to work in a fast-paced environment