Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry/Junior
Working Hours
44 Hours (5 days work week)
Responsibilities
- Assist Head Chef for fusion and dessert preparation
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Maintain basic cleanliness and hygiene standard
Requirements
- Minimum 1-2 years’ experience in kitchen preparation work
- Strong Food and Beverage knowledge and culinary skills
- Must be able to work with flexible schedule including shifts, weekends and public holidays.
- Outgoing and pro-active
- Good personality and working attitude
- Able to communicate/build good rapport with clients as this is an open kitchen restaurant