Kitchen Assistant
- Follow SOP and steps for cooking
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Maintain basic cleanliness and hygiene standard
- Food court Near CBD & Orchard
Published on 2023-03-27
East West Line
Boon Lay
Admin
Our client is a engineering company, your responsibilities include:
* Assist in all administrative matters
* Perform data entries into computer system
* Maintain proper filing system to ensure smooth documentation
* Attend to phone calls, emails and other general operational duties
* Perform invoicing duties
* Perform any other ad-hoc duties by supervisor
Published on 2023-03-23
East West Line
Aljunied
Storekeeper
* Ensuring that a store or warehouse operates smoothly by managing the inventory and ensuring that the stock is properly maintained and organized.
* Receive, unload, and shelve incoming goods and materials.
* Record and manage inventory levels by updating records and ensuring that the stock is properly labeled and stored.
* Maintain accurate records of all stock movements, including purchases, sales, and returns.
* Prepare and maintain reports on stock levels, inventory turnover, and other related data.
* Arrange for the storage and disposal of surplus and obsolete stock.
* Ensure that the store or warehouse is clean, organized, and properly maintained.
Published on 2023-03-22
North South Line
Jurong East
Quality Control
1. Able to read drawing to ensure finished products meet production standards
2. Inspect, test or measure finished products
3. Measure products with calibers, alignment gauges or micrometers.
4. Accept or reject finished items
5. Simple finishing assembly & packing
6. Discuss inspection result with responsible supervisor
7. Report inspection & test data
Published on 2023-03-22
North South Line
Woodlands
Language Teacher (Mandarin)
Our client is one of the biggest Mandarin Language Tuition center in Singapore.
* Contribute to student learning, growth and advancement
* Demonstrate academic competence in the subject area(s) and build a curriculum
* Maintain a growth mindset toward student learning and teaching practice
* Facilitate problem-solving with a curious mind and critical thinking skills
* Collaborate effectively with parents and the organization to increase student performance
Published on 2023-03-21
Island-Wide
No Mrt Location
Kitchen Assistant/Cook
- Follow SOP and cooking of Hokkien Mee
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Maintain basic cleanliness and hygiene standard
- Food court Near CBD & Orchard
Published on 2023-03-20
North South Line
Orchard
Building General Maintenance
* Maintaining the workplace by fixing broken instruments, cleaning the surroundings, etc
* Conduct maintenance tasks
* Report to a facilities or maintenance manager for issues
Published on 2023-03-20
Circle Line
Tai Seng
Purchasing Assistant (Supply Chain) - CT
Material planning and purchasing to support production plan with zero stock out situation.
Manage suppliers on forecast, pricing and delivery issues.
Monitor insertion and cancellation of production plan to adjust material plan.
Co-ordinate activities to enable for new grade production or trial production.
Ensure customer requirements and delivery schedules are met to provide customer satisfaction.
Published on 2023-03-20
North South Line
Admiralty
Admin & Marketing Executive
Our client is a financial company.
* Coordinate office activities and operations to secure efficiency and compliance to company policies
* Supervise administrative staff and divide responsibilities to ensure performance
* Working closely with sales and marketing department.
* Helping identify marketing trends and key opportunities for innovation.
Published on 2023-03-15
East West Line
Commonwealth
Chef De Partie
Our client is an Japanese Italian Restaurant with Michelin Star.
* Preparing specific food items and meal components at your station.
* Following directions provided by the head chef.
* Collaborating with the rest of the culinary team to ensure high-quality food and service.
* Keeping your area of the kitchen safe and sanitary.
* Stocktaking and ordering supplies for your station.
* Improving your food preparation methods based on feedback.
* Assisting in other areas of the kitchen when required.
Published on 2023-03-15
East West Line
Tanjong Pagar