IT Executive/Senior IT Executive - SL
- Ensure security and efficiency of IT infrastructure
- Install and configure software, hardware and networks (hands-on experience preferred)
- Maintain and support essentials IT assets (PC, laptops, tablets, printers).
- Monitor system performance and troubleshooting issues
- Set up/maintain POS system at retail outlets to ensure it can function effectively
- Provide technical support for network infrastructure and networking equipments.
- Solve user's inquiries that arises on a day to day operations
- Travel to various locations to perform setup, upgrading and maintenance jobs.
Published on 2023-10-19
East West Line
Tampines
Korean Liquor Sommelier
- Work with Chef and outlet manager on menu promotion and liquor pairing selection.
- Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea.
- Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering.
- Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies.
- Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Review sales of previous day and conduct requisition of items required for business.
- Ensure all liquor orders are received correctly, properly stored/recorded and kept secured.
- Ensure that the beverage lists are updated, available and in good condition for each meal period.
- Recommend suitable beverage for guests to enhance their dining experience.
- Lead and train the front of house team to be able to introduce the beverages to customers.
- Assist other outlet to organize and implement alcohol promotions and special functions periodically.
- Assist in control measures on beverage cost for the outlet and to be in line of budget.
- Maintain levels of confidentiality and discretion for guests.
- Develop own knowledge and skills as a contributing member of the F&B team.
Published on 2023-10-18
Downtown Line
Fort Canning
Korean Chef
- Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine.
- Controlling and directing the food preparation process.
- Liaising and placing orders with suppliers.
- Developing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Create SOP and train kitchen crew to execute on menu.
- Oversee the work, quality and performance of the Kitchen Team.
- Ability in dividing responsibilities and monitoring progress.
- Strong communication and leadership skills.
- Ensures that problems that arise are rectified in a positive and professional manner.
- Credentials in hygiene and safety training.
Published on 2023-10-18
Downtown Line
Fort Canning
Cleaner
* Perform regular cleaning of swimming pools.
* Operate and maintain pool cleaning equipment.
* Keep accurate records of pool maintenance activities.
* Collaborate with team members to schedule and prioritize pool cleaning tasks.
* Respond promptly to customer inquiries and concerns.
Published on 2023-10-17
East West Line
Queenstown
Operations Coordinator (Marine)
* Coordinate and oversee daily administrative operations within the company.
* Manage and maintain efficient communication channels between different departments.
* Monitor and ensure timely completion of administrative tasks to support smooth workflow.
* Assist in the development and implementation of operational policies and procedures.
* Liaise with internal teams and external partners to ensure seamless coordination of activities.
* Handle documentation and record-keeping related to operational activities.
Published on 2023-10-16
Circle Line
Nicoll Highway
Kitchen Assistant
* Assist in the preparation of ingredients, ensuring they are ready for use in cooking.
* Maintain a clean and organized kitchen environment, including washing dishes, utensils, and kitchen equipment.
* Assist in monitoring and managing kitchen inventory, notifying the chef of low stock levels.
* Provide support to the chefs during busy service periods, including plating dishes and ensuring timely delivery to the serving area.
* Work closely with the culinary team to ensure efficient workflow and communication in the kitchen.
* Under supervision, help in basic food preparation tasks as needed.
Published on 2023-10-11
North East Line
Chinatown
Deputy Chef
* Assist in the execution of French and Japanese fine dining menus with precision and creativity.
* Collaborate with the Head Chef to manage daily kitchen operations, including staff supervision, inventory control, and ordering.
* Maintain the highest standards of food quality, presentation, and consistency.
* Provide guidance and training to kitchen staff, fostering a culture of continuous improvement.
* Work closely with the culinary team to develop and refine menu items, considering the fusion of French and Japanese culinary elements.
* Contribute ideas for new dishes, techniques, and presentation styles to enhance the restaurant's offerings.
Published on 2023-10-11
North East Line
Chinatown
Chef (Breakfast and Lunch Buffet)
As a Head Chef for Breakfast & Lunch Buffet, you will be responsible for the culinary operations of the breakfast and lunch services, ensuring high-quality food preparation, presentation, and services.
* Develop innovative and appealing breakfast and lunch buffet menus.
* Oversee the preparation and cooking of dishes, ensuring consistency and high standards.
* Manage the day-to-day operations of the kitchen, including inventory control and ordering.
* Ensure all food meets quality and safety standards.
* Lead and motivate kitchen staff, providing training and guidance.
* Work within budgetary constraints, minimizing waste and optimizing kitchen efficiency.
* Coordinate with other departments to ensure seamless buffet services.
Published on 2023-10-11
North East Line
Chinatown
Technician
* Install, repair, and maintain electrical and electronic systems and equipment.
* Conduct tests to identify and fix issues in electrical and electronic systems.
* Interpret and work from technical drawings, schematics, and wiring diagrams.
* Adhere to safety protocols and ensure that all work meets industry and safety standards.
* Work closely with engineers and other team members to troubleshoot and optimize systems.
* Keep detailed records of maintenance and repair work performed.
Published on 2023-10-10
North South Line
Yishun
Customer Service Executive
- Manage inbound and outbound calls in a timely manner
- Follow SOPs when handling different topics
- Identify customers’ needs, clarify information, research every issue, and provide solutions and/or alternatives
- Build sustainable relationships and engage customers
- Keep records of all conversations in our ops center databases
- Meet personal/team qualitative and quantitative
Published on 2023-10-10
North South Line
No Mrt Location